Almond Butter Carob Cookies
Ingredients
- 1 cup smooth raw almond butter
- 1 cup brown sugar
- 1.5 tsp blackstrap molasses
- 1 cup oat flour
- A pinch of salt
- 1/4 cup water
- 1/4 cup carob chips
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine the almond butter, brown sugar, and blackstrap molasses in a bowl and mix.
- In a separate bowl, combine the oat flour and salt.
- Combine the two mixtures together and mix thoroughly. Best to use your hands to avoid lumps.
- Add the water and carob chips and mix thoroughly.
- Roll the mixture into small balls on a cookie tray and flatten with a fork. Do not bake too close together as they will expand.
- Bake for 10 minutes and allow to cool before serving.
Notes
- You may use peanut butter if you prefer.
- The cookies will be very soft and crumbly when they initially come out of the oven. Cooling them for at least 10 minutes will allow them to become firmer.
Chia Seed Pudding
Ingredients
- 2 tbsp chia seeds
- 1/2 cup soy milk
- 1 tsp maple syrup (optional)
- Fruit toppings (optional)
Directions
- Add chia seeds, soy milk, and maple syrup into a jar and mix thoroughly.
- Cover the jar and refrigerate for at least 2 hours (when the chia pudding is chilled, it will thicken).
Notes
- You may use any plant-based milk and sweetener of your choice.