Almond Butter Carob Cookies (Oil Free)
Ingredients
- 1 cup smooth raw almond butter
- 1 cup brown sugar
- 1.5 tsp blackstrap molasses
- 1 cup oat flour
- 1 pinch of salt
- 1/4 cup water
- 1/4 cup carob chips
Directions
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine the almond butter, brown sugar, and blackstrap molasses in a bowl and mix.
- In a seperate bowl combine the oat flour and salt.
- Combine the 2 mixtures together and mix thoroughly. best to use hands to avoid lumps.
- Add the water and carob chips and mix thoroughly.
- Roll the mixture into small balls on a cookie tray and flatten with a fork. Do not bake too close together as it will expand.
- Bake for 10 minutes and allow to cool before serving.
Notes
- You may use peanut butter if prefer.
- The cookies will be very soft and crumbly when it initially comes out of the oven. Cooling it for at least 10 minutes will allow it to become more firm.
Chia Seed Pudding
Ingredients
- 2 tbsp chica seeds
- 1/2 cup of soy milk
- 1 tsp of maple syrup (optional)
- Fruit toppings (optional)
Directions
- Add chica seeds, nut milk, and maple syrup into a jar and mix thoroughly.
- Cover the jar refrigerate for at least 2 hours (When the chia pudding is chilled, it will thicken).
Notes
- You may use any plant-based milk and sweetener of your choice.